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Are You Getting All Your Vitamins and Minerals?

Are You Getting All Your Vitamins and Minerals?

We all know that it is very important to consume vitamins and minerals to keep us strong and healthy. We cannot live without them; vitamins and minerals are essential to support our normal physiologic function, are natural components of food, and when absent from our diet can cause a deficiency.

The body needs these micronutrients to function on a daily basis. Since most of these substances are not produced by the body naturally, they can be obtained from food or multivitamins – multimineral.

They are either water-soluble or fat-soluble, and they serve a variety of roles in our bodies. Their most important role is as coenzymes. Minerals are also essential and include a wide set of micronutrients. Micro minerals are required in just 15mg a day, while macro minerals should be in 100mg a day.

Sadly, thanks to a poor diet many Americans suffer from nutrient deficiencies. According to the USDA, the most common deficiencies include magnesium, calcium, potassium, Vitamins A, C, E, and fiber. For instance, 68% of the population have a calcium deficiency, 80% are deficient in Vitamin B6, 75% of magnesium, and 90% in chromium. Deficiencies are higher in the elderly and athletes, as well as low-income persons.

The Help Guide indicates that there are 30 different minerals, vitamins, and dietary components that our bodies need to function, but cannot produce naturally in sufficient amounts.

Solubility & Absorption

Fat-soluble vitamins are absorbed passively and are transported via dietary fats. We store them in our fatty tissues, but also excrete them. If we fail to eat enough dietary fat we cannot properly absorb these vitamins, so low-fat diets can lead to deficiencies in Vitamins A, D, E, and K.

Water-soluble vitamins are absorbed through active and passive mechanisms and they are transported by molecular carriers. They’re excreted in urine and not stored in high amounts; these vitamins include B1, B2, B3, B5, B6, B9, B12, Vitamins H, and C.

Minerals are contained in both our food and bodies and they are absorbed in a charged state. They have either a positive or a negative state. Molecules that are found in food can affect our ability to absorb minerals. This includes oxalate (found in rhubarb and spinach), phytates (located in grains).

Final Thoughts

Vitamins play an important role in normalizing our bodily functions. It is extremely important to get an adequate intake in order to prevent deficiencies, as well as promoting optimal health.

While many people rely on supplements, the truth is there are many serious adverse effects from incorrect supplement dosages. Don’t use vitamin supplements unless you truly need to.

If you’re on blood thinners, you should avoid taking Vitamin K supplements without first speaking to your doctor. If you have limited exposure to the sun, a vitamin D supplement will be helpful, while vegetarians may want to consider Vitamin D, Vitamin B12, and iodine supplements.

If you do use a supplement, look for one that offers nutrients that were derived from whole foods.

According to the US National Library of Medicine, the best way to ensure you are, getting the right balance of vitamins and minerals is to eat a balanced diet. Introduce a variety of foods, and if there are issues with a deficiency take supplements to make up for it. Before starting a supplement regime, discuss it with your doctor as some vitamins can create problems in high doses.

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